Cabbage Salad - cooking recipe

Ingredients

1 head cabbage, shredded
1 onion, chopped
1 c. vinegar
3/4 c. sugar
2/3 c. Wesson oil (do not substitute)
1 tsp. salt
1 tsp. celery seed
1 tsp. dry mustard

Preparation

Heat vinegar, sugar, oil, salt, celery seed and mustard over medium heat until dissolved.
Pour mixture over the shredded cabbage and onion; mix well.
Store in refrigerator.