Marshmallow Crisp - cooking recipe
Ingredients
-
1/4 c. butter
20 marshmallows
2 1/2 c. Rice Krispies cereal
Preparation
-
Melt butter in microwave in an 8-inch square baking dish (about 1 minute).
Add marshmallows, cover with plastic wrap and heat for 3 minutes; stir.
Add cereal, blend and press firmly into dish.
Yield: 16 bars.
Leave a comment