Fresh Vegetable Marinade - cooking recipe

Ingredients

1 bunch broccoli
1 head cauliflower
8 fresh mushrooms, sliced
3 stalks celery, chopped
1 1/2 c. vegetable oil
1/2 c. sugar
1/2 c. vinegar
1 small onion, grated
2 Tbsp. poppy seed
2 tsp. dry mustard
1 tsp. salt

Preparation

Wash, trim and cut broccoli and cauliflower into bite-sized pieces.
Combine vegetables in a large bowl.
Combine remaining ingredients and stir well.
Add to vegetables, mixing well.
Cover and refrigerate at least 3 hours.