Smoked Salmon Spread - cooking recipe

Ingredients

2 c. smoked salmon
8 oz. cream cheese
2 Tbsp. horseradish
1 Tbsp. Worcestershire sauce

Preparation

Flake salmon and mix with other ingredients.
May be shaped into ball or log and rolled in chopped pecans or parsley.
Wrap in waxed paper or plastic wrap and refrigerate for 1 hour.
Serve with crackers.