Macpherson Scotchcakes - cooking recipe
Ingredients
-
4 c. flour
1 lb. butter or margarine
1 c. sugar
Preparation
-
Cream sugar and butter.
Add flour; mix well.
Put dough in a 9 x 13-inch pan.
Bake at 350\u00b0 for approximately 1 hour until brown on top.
Cut in squares while warm.
Leave a comment