Can Can Chicken (Number 1) - cooking recipe

Ingredients

4 whole chicken breasts, boned and cooked
2 cans cream of chicken soup
1 1/4 c. milk
1 pkg. stuffing mix

Preparation

Place chicken in 9 x 13-inch baking dish.
Pour mixture of soup and milk over chicken.
Prepare stuffing mix using package instructions.
Spread over top.
Bake at 325\u00b0 for 1 hour.