Texas Star Mexican Soup - cooking recipe

Ingredients

1 c. dried pinto beans
1/2 tsp. cilantro
1/2 tsp. salt
1/8 tsp. dried red pepper
1/2 c. chopped onions
1/2 c. chopped carrots
2 medium potatoes, peeled and sliced
1 lb. ground beef
1/2 tsp. chili powder
dash of white pepper
1/2 c. chopped bell pepper
1 20 oz. can stewed tomatoes, chopped
dash of hot pepper sauce
1 small can of V-8 juice

Preparation

Sort and rinse beans. Soak overnight, and drain.