O'Henrietta Bars - cooking recipe

Ingredients

1/2 c. oleo, softened (Mazola stick)
1/2 c. packed brown sugar
1/2 c. Karo syrup (light or dark)
1 tsp. vanilla
3 c. quick cook oats, uncooked
1/2 c. (3 oz.) semi-sweet chocolate chips
1/4 c. Skippy creamy peanut butter

Preparation

Preheat oven to 350\u00b0.
Grease 8 or 9-inch square baking pan.