Date Nut Roll - cooking recipe

Ingredients

1 pkg. dates
1 pkg. marshmallows (small)
1 box graham crackers
1 c. pecans
1/4 c. milk

Preparation

Crush crackers.
Place on waxed paper.
Leave 1/2 cup for mixing with other ingredients.
Cut dates, marshmallows and pecans into small pieces.
Add milk until well blended.
Add 1/2 cup cracker crumbs.
Pour on crushed cracker crumbs and form long roll.
Place in waxed paper in refrigerator overnight.
Serve with whipped cream.