Broken Glass Torte - cooking recipe

Ingredients

1 pkg. each: orange, cherry and lime gelatin (3 oz. size)
3 c. boiling water
2 c. cold water
1/2 c. sugar
1 c. pineapple juice
2 envelopes Dream Whip or 2 c. whipping cream
1/3 c. melted butter or margarine
1 (3 oz.) pkg. lemon gelatin
1 1/2 c. graham cracker crumbs

Preparation

Prepare the orange, cherry and lime gelatins separately, using 1 cup boiling water and 1/2 cold water for each.
Chill overnight or until firm.
Mix pineapple juice and sugar; heat until sugar is dissolved.
Remove from heat.
Dissolve the lemon gelatin in this hot juice.
Add the remaining 1/2 cup cold water to this mixture; chill until slightly thick.
Mix crumbs and butter; press into bottom of 9-inch spring-form pan.
Increase crumbs and butter mix if you want to cover the sides and top with crumbs.