Jalapeno Cornbread Casserole - cooking recipe

Ingredients

2 c. corn meal
1 1/2 c. milk
2 eggs
1 can cream-style corn
1 can pinto beans
1 tsp. salt
1/2 tsp. soda
2 Tbsp. vegetable oil
1 to 1 1/2 lb. ground beef
1 c. chopped onion
1/2 chopped green pepper
fresh garlic, chopped
4 to 6 chopped jalapenos
1/2 lb. grated cheese

Preparation

In a large bowl, mix corn meal, milk, eggs, corn, beans, salt, soda and oil.
Mix well. Batter will be thin.
In a large iron skillet, cook the ground beef and drain.
In a separate large bowl, combine meat, onion, green pepper, garlic, jalapenos and grated cheese.
Pour 1/2 the batter into a well-greased 10 x 12-inch cast-iron skillet. Spread filling evenly over batter. Pour remaining batter over the filling. Bake at 350\u00b0 for 1 hour.