Sausage Balls - cooking recipe

Ingredients

2 lb. sausage
2 eggs, beaten
3/4 c. soft bread crumbs
1 1/2 c. catsup
3/8 c. brown sugar
1/4 c. each: white wine, vinegar and soy sauce

Preparation

Mix sausage, bread crumbs and eggs.
Form into balls.
Bake at 325\u00b0 for 20 minutes.
Turn once.