Galliano Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (3 1/2 oz.) pkg. instant vanilla pudding
4 eggs
1/2 c. oil
1/4 c. vodka
1/4 c. Galliano or Neopolitan liqueur
3/4 c. orange juice

Preparation

Mix all ingredients in a large bowl.
Beat about 5 minutes. Pour into greased and lightly floured Bundt pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool on rack; remove from pan after 20 minutes. Dust with powdered sugar or vanilla glaze when cool.