Chicken Casserole - cooking recipe

Ingredients
    1 cooked chicken
    1 can cream of chicken soup
    8 oz. sour cream
    1 box stuffing mix
Preparation
    Combine soup and sour cream.
    Add boneless cooked chicken. Make stuffing mix according to directions on box.
    Put 1/2 tuffing mix in bottom of 9 x 9-inch baking dish.
    Add chicken mixture. Put remaining 1/2 of stuffing mix on top.
    Bake at 350\u00b0 for 1/2 hour.

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