Chicken Casserole - cooking recipe
Ingredients
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1 cooked chicken
1 can cream of chicken soup
8 oz. sour cream
1 box stuffing mix
Preparation
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Combine soup and sour cream.
Add boneless cooked chicken. Make stuffing mix according to directions on box.
Put 1/2 tuffing mix in bottom of 9 x 9-inch baking dish.
Add chicken mixture. Put remaining 1/2 of stuffing mix on top.
Bake at 350\u00b0 for 1/2 hour.
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