Ingredients
-
1 1/4 c. chocolate wafer cookies, crumbled (approximately 24)
1/4 c. sugar
1 1/4 c. margarine or butter, melted
1 (8 oz.) pkg. cream cheese, soft
2/3 c. chocolate flavored syrup
2 Tbsp. instant coffee
1 tsp. hot water
1 c. (1/2 pt.) whipping cream, whipped
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
Preparation
-
In a small bowl, combine crumbs, sugar and margarine.
In a buttered 9-inch spring-form pan or a 13 x 9-inch baking dish, put crumbs firmly on bottom and up sides of pan.
Chill.
Leave a comment