Apple Juice - cooking recipe

Ingredients

3 quarts water
3 tsp. cream of tartar
3 quarts sliced apples

Preparation

Let set for 24 hours.
Strain through a cheese cloth, mix juice with sugar (for 10 cups, 1/2 cup of sugar.)
And add 1/2 to 1 can of frozen apple juice concentrate as for your own taste.
Place in glass jars with seals.