Captain Crunch Candy - cooking recipe

Ingredients

16 oz. plain Captain Crunch cereal
12 oz. thin pretzel sticks
3 c. pecans or walnuts
42 oz. white almond bark

Preparation

In a large bowl mix the first three ingredients together. Melt almond bark & pour over cereal mix.
Stir well to coat & spread out on 3 lightly greased cookie sheets.
Cool completely. Break into pieces and store in zip lock bags.
Freezes well.