Sweet Potato Casserole - cooking recipe

Ingredients

3 to 5 lb. sweet potatoes
1 c. sugar
3 eggs
1 stick margarine

Preparation

Cut sweet potatoes in chunks.
Leave skins on.
Cook until soft.
Mash after removing skins, then mix with other ingredients and put in baking dish.
Spread with topping.
Mix together.
Bake at 350\u00b0 for 30 minutes.