Sauerkraut Salad - cooking recipe

Ingredients

1 (32 oz.) jar sauerkraut, rinsed and drained
1 (4 oz.) jar diced pimientos, drained
1/2 c. chopped onion
1/3 c. chopped celery
1 1/2 tsp. celery seeds
1 1/2 c. sugar
2/3 c. white vinegar
1/2 c. vegetable oil
1/3 c. water

Preparation

Stir together the first 5 ingredients in a large bowl. Combine sugar and next 3 ingredients in a small saucepan over medium-high heat; bring to a boil.
Reduce heat and cook, stirring constantly, until sugar dissolves.
Stir into sauerkraut mixture. Cover and chill for 8 hours or overnight.
Will keep in refrigerator for several days.