Chili - cooking recipe

Ingredients

1 lb. stew meat
1 lb. sweet Italian sausage
1 large onion, chopped
2 cloves garlic, crushed
2 Tbsp. chili powder
2 tsp. each: salt, ground cumin, cocoa, dried oregano leaves
3 Tbsp. sugar
1/2 tsp. red pepper sauce
2 (16 oz.) cans whole tomatoes, undrained
2 (15 oz.) cans red kidney beans, undrained

Preparation

Cook beef, sausage, onion and garlic in skillet until meat is brown.
Drain.
Put meat mixture into crock-pot and add remaining ingredients.
Simmer 3 to 4 hours, stirring frequently or until meat and beans are tender.
Serve.
Top with shredded cheese and side of cornbread.
Found in bread section.
Serves 8.