Persimmon Pudding - cooking recipe

Ingredients

1 pt. persimmons
1 pt. baked sweet potatoes
1 c. self-rising flour
1 pt. buttermilk
3 eggs
2 c. sugar
1/4 lb. butter, melted
3 Tbsp. syrup
2 tsp. each: cinnamon and nutmeg

Preparation

Mix.
Bake at 325\u00b0 about 1 hour.