Lynda'S Coconut Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
1 tsp. vanilla
2 c. flour
1 tsp. butter flavoring
6 eggs
1 tsp. salt
1 can Angel Flake coconut

Preparation

Cream shortening and sugar. Add flavors. Add eggs, one at a time. Mix well, using high speed with electric mixer. Sift flour and salt together, then add slowly. Fold in coconut. Bake in a well-greased and floured 10-inch stem pan or a \"Bundt\" pan for about 1 hour and 20 minutes or until a toothpick inserted in center comes out clean. Bake at 325\u00b0.