Chunky Chicken Hash Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can green beans or green peas, drained
1 (5 oz.) can chicken or turkey, deboned
1/2 c. milk
3 c. cooked rice
2 Tbsp. diced pimento
dash of pepper

Preparation

Blend soup and milk.
Add chicken, beans or peas, pimentos and pepper.
Place in greased casserole dish.
Bake in a 350\u00b0 oven until bubbly hot.
Serve over cooked rice.