Salsa Cruda - cooking recipe

Ingredients

2 c. peeled tomatoes
1/2 c. finely chopped scallions (including tops)
1/4 c. finely chopped hot pepper
1/4 c. finely chopped sweet green pepper
2 tsp. finely chopped cilantro (optional)
1/8 tsp. sugar (optional)
salt and pepper

Preparation

Chop each ingredient by hand.
Mix all the ingredients together.
Taste and adjust the seasonings.
Let the salsa stand for at least 30 minutes.
Stir well before serving.
Makes 2 cups.