Herb Chicken - cooking recipe

Ingredients

3 large chicken breasts, split
1 pkg. onion soup
1 can cream of chicken soup
1/2 c. herb rice *
1 c. milk

Preparation

This fits in a square or small oblong Pyrex dish.
Grease dish and sprinkle rice in bottom.
Place chicken pieces over rice. Sprinkle dry onion soup over chicken and add undiluted soup.
Pour milk over this.
Sprinkle with paprika; seal with foil.
Bake 1 hour at 325\u00b0 then bake uncovered for 3/4 to 1 hour or until chicken is browned.