Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen green beans
1 tsp. salt
3/4 c. milk
2 Tbsp. diced pimiento
1/8 tsp. pepper
1 (3 oz.) can French fried onions
1 (10 1/2 oz.) can cream of mushroom soup

Preparation

Cook beans with salt (drain if using canned beans and omit salt).
Combine milk, soup and pepper.
Pour over beans in a 1 1/2-quart casserole.
Add 1/2 can onions.
Bake 20 minutes at 350\u00b0. Garnish with 1/2 can onions and pimiento.
Bake 5 minutes.
Serve hot.
Makes 6 servings.