Peach Cobbler - cooking recipe

Ingredients

1 (29 oz.) can peaches, drained (keep juice)
1 stick margarine
1 c. self-rising flour
1 c. sugar
1 egg
3/4 c. peach juice
1 tsp. vanilla

Preparation

Melt margarine in an 8 x 8 x 2-inch pan in oven at 350\u00b0.
Mix in small bowl the flour, sugar, egg, juice and vanilla.
Pour evenly over melted margarine; do not stir.
Place peaches over batter; do not stir.
Bake at 350\u00b0 for 30 to 40 minutes.
Serve with ice cream or Cool Whip, or serve plain.
Delicious either way.