Jalapeno-Corn Casserole - cooking recipe

Ingredients

1 c. uncooked regular rice
1 medium onion, chopped
1 medium green pepper, chopped
1 c. chopped celery
1/2 c. butter or margarine, melted
1 Tbsp. sugar
1 to 2 large jalapeno peppers, finely chopped
2 (17 oz.) cans cream style corn
1 c. (4 oz.) shredded mild Cheddar cheese

Preparation

Cook
rice
according to package directions; set aside. Saute onion,
green pepper and celery in butter until tender. Combine rice,
sauteed
vegetables\tand
next
4 ingredients, stirring well.
Spoon
mixture into a lightly greased 12 x 8 x 2-inch baking dish.
Bake at 350\u00b0 for 40 to 45 minutes.