Round Steak - cooking recipe

Ingredients

2 lb. round steak
1 pkg. onion soup mix
1/4 c. water
1 c. condensed cream of mushroom soup

Preparation

Cut steak into 5 or 6 pieces.
Place in slow cooker.
Add dry ingredients, water and soup.
Cover and cook on low for 5 or 6 hours or longer if needed.
Serve with mashed potatoes.
Yields 5 or 6 servings.