Sausage Balls - cooking recipe
Ingredients
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1/2 lb. mild sausage
4 oz. Cheddar cheese, grated
1 pkg. or 5 oz. Bisquick
Preparation
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Combine all ingredients.
Form into small balls.
Bake 30 minutes at 350\u00b0 or until lightly brown.
Makes about 5 dozen.
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