Russian Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 c. boiling water
14 large marshmallows
1 can crushed pineapple
2 c. mashed bananas
1 Tbsp. lemon juice
1 c. chopped pecans
1 can carnation milk
1/2 c. mayonnaise

Preparation

In a sauce pan dissolve jello in boiling water, then add marshmallows and stir until dissolved on low heat.
Add the rest of the ingredients and put in refrigerator.
Serve on a lettuce leaf.