Shrimply Great Mold - cooking recipe

Ingredients

1 1/2 Tbsp. unflavored gelatin
1/4 c. cold water
1 - 10 oz. can tomato soup
1 - 8 oz. pkg. cream cheese, softened
1 small pkg. salad shrimp (8 oz. cooked, peeled & chopped)
1 c. mayonnaise
1 small onion grated
3/4 c. celery diced finely
1 Tbsp. prepared horseradish

Preparation

Dissolve gelatin in cold water and set aside.
In a saucepan, heat soup.
Add gelatin mixture and stir until dissolved.
Add cream cheese, remove from heat and beat until well blended.
Add remaining ingredients.
Pour into a well oiled mold and chill until firm.
Serve slices over
crisp lettuce leaf or serve with crackers on the buffet table.