Four Hour Rolls - cooking recipe

Ingredients

1 cake yeast or 1 pkg. dry yeast
1/4 c. lukewarm water
1 tsp. sugar
1 c. boiling water
2 Tbsp. shortening
3/4 tsp. salt
1/4 c. sugar
2 eggs
4 c. flour or more

Preparation

Dissolve yeast and sugar in warm water. Let this stand in cup while mixing the rest.