Hamburger Soup - cooking recipe

Ingredients

1 small onion, diced
1 lb. ground beef
1/2 (46 oz.) can V-8 juice
1 can cream of mushroom soup
1/4 tsp. garlic salt
1 can mixed vegetables

Preparation

Saute onion in small amount of cooking oil.
Add ground beef and brown; drain.
Add remaining ingredients and bring to a boil.