Caramel Frosting - cooking recipe

Ingredients

2/3 c. oleo or butter
1 c. firmly packed brown sugar
1/3 c. milk
3 c. sifted confectioners sugar

Preparation

Melt butter in saucepan and add brown sugar.
Cook over low heat 2 minutes, stirring constantly.
Add milk and cook and stir until comes to a boil.
Remove from heat and cool about 10 minutes.
Then add confectioners sugar, beating well, until cool enough to spread.