Shrimp Tomato Drink - cooking recipe

Ingredients
    3 qt. tomato juice
    2 (8 oz.) cans shrimp
    14 oz. catsup
    3 Tbsp. horseradish
    1 c. chopped celery
    3 Tbsp. sugar
    1/2 tsp. garlic salt
    juice of 1 lemon
Preparation
    Blend and chill 24 hours.
    Makes 3 1/2 cups.
    This is good served with cheese and crackers.

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