Shrimp Tomato Drink - cooking recipe
Ingredients
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3 qt. tomato juice
2 (8 oz.) cans shrimp
14 oz. catsup
3 Tbsp. horseradish
1 c. chopped celery
3 Tbsp. sugar
1/2 tsp. garlic salt
juice of 1 lemon
Preparation
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Blend and chill 24 hours.
Makes 3 1/2 cups.
This is good served with cheese and crackers.
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