24 Salad - cooking recipe

Ingredients

1 medium head lettuce, shredded
1 (8 oz.) can water chestnuts, sliced
1 box frozen green sweet peas
2 c. mayonnaise (can use no-fat kind)
1 c. onions, thinly sliced
1 c. celery, thinly sliced
1 medium bell pepper, thinly sliced
1 pkg. shredded Parmesan or Romano cheese

Preparation

Layer all ingredients in a large casserole that can be covered tightly.
Spread or pat mayonnaise smoothly on top after all layers are laid.
Mix 1
teaspoon sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Sprinkle over mayonnaise.
Top with mixture of mayonnaise and cheese.
Cover tightly and refrigerate at least 12 hours.
Slice to serve.