Appetizer Salmon Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (16 oz.) can salmon, drained and flaked
1/4 c. celery, finely chopped
2 Tbsp. pimento, chopped
2 Tbsp. onion, chopped
1 Tbsp. lemon juice
1/4 tsp. garlic salt
dash of cayenne pepper
chopped parsley

Preparation

Mix together all ingredients except parsley.
Shape mixture into a ball.
Cover and refrigerate at least 8 hours.
Coat ball with parsley.
Serve with your favorite crackers.