Keepsake Biscuits - cooking recipe

Ingredients

1 qt. milk or cream
1 1/2 c. butter or lard
2 Tbsp. sugar
1 tsp. salt
enough flour to make stiff dough

Preparation

Knead well and mold into neat small biscuits with your hands. Bake well and you have good sweet biscuits that will keep for weeks in a dry place.
Great for traveling.