Almond Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
6 1/2 oz. canned crabmeat
2 tsp. chopped onions
1 Tbsp. Worcestershire
1 Tbsp. milk
1 1/2 tsp. horseradish
1/4 tsp. salt
sliced almonds

Preparation

Mix together.
Bake at 375\u00b0 for 15 minutes.
Serve with crackers.