Broccoli-Cheese Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1/2 c. melted margarine, divided
1 (10 3/4 oz.) can cream of mushroom soup
1 (4 oz.) can chopped mushrooms, drained
6 to 8 oz. Cheez Whiz
1 tsp. garlic powder
1 tsp. chopped parsley
salt and pepper to taste
1/4 c. slivered almonds
2 (10 oz.) pkg. frozen chopped broccoli, partially cooked and drained
2 c. herb-seasoned stuffing mix

Preparation

Saute onion in 1/4 cup margarine until tender.
Combine onion, soup, mushrooms, cheese, parsley, salt, pepper, almonds and broccoli; mix well.
Spoon into a 2-quart casserole.