Tartar Sauce - cooking recipe

Ingredients

1 onion, finely chopped
1 garlic clove, finely chopped
1 c. sweet pickle relish
1/4 c. (2 oz. jar) stuffed olives, chopped
2 1/2 oz. jar pimentos
3/4 roll or about 28 Ritz crackers, crushed
5 saltine crackers, crushed
3 to 5 jalapeno peppers, finely chopped (with or without seeds)
1/8 tsp. curry powder
2 c. Kraft Real mayonnaise

Preparation

Blend with spoon or use blender.
Chill and serve.
Will keep 3 to 4 weeks in refrigerator.
Makes 4 cups.