Summer Sausage - cooking recipe

Ingredients

2 lb. ground beef
1/2 tsp. pepper
1/2 tsp. mustard seed
1/2 tsp. garlic salt
1/2 tsp. onion salt
2 Tbsp. Tender Quick salt
1 Tbsp. liquid smoke

Preparation

Mix well all ingredients; shape into 2 rolls and wrap in foil. Refrigerate 24 hours.
Unwrap and bake at 300\u00b0 for 1 hour on broil pan.
Re-wrap and refrigerate or freeze.