Mexican Cornbread - cooking recipe

Ingredients

1 c. corn meal
1 c. all-purpose flour
1/4 c. sugar
1 tsp. salt
3 Tbsp. baking powder
1 egg
1 c. milk
1 c. cottage cheese
1 1/2 c. cooking oil
8 oz. sharp Cheddar cheese, grated
2 cans green chilies

Preparation

Mix the first five ingredients in a bowl and add egg, milk, cottage cheese and cooking oil.
Pour 1/2 of the batter into a well-greased pan.
Add grated cheese and green chilies.
Add remaining batter.
Cook at 400\u00b0 for 30 to 45 minutes.
Good with chili.