Ingredients
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1 c. all-purpose flour
2/3 c. granulated sugar
1 1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. salt
dash of ground cloves
1/2 c. milk
4 medium pears, peeled and cut into 1/2-inch pieces (about 2 c.) or 1 (16 oz.) can pears, drained
1/2 c. chopped pecans
3/4 c. packed brown sugar
1/4 c. butter or margarine
3/4 c. boiling water
Preparation
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Baking Temperature: 375\u00b0.
Baking Time: 45 minutes.
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