Italian Beef - cooking recipe

Ingredients

1 Tbsp. garlic powder
1 1/2 tsp. oregano
1 1/2 tsp. fennel seed
2 Tbsp. salt
1 1/2 tsp. chili powder
1 1/2 tsp. anise seed
1/2 tsp. rosemary leaves
1 1/2 tsp. Accent leaves
1 1/2 tsp. Accent
1 1/2 tsp. black pepper
1 1/2 tsp. paprika
2 oz. tomato paste

Preparation

Add 2 1/2 quarts water (10 cups).
Stir in all ingredients. Place 5 to 10 pound beef roast in oven at 350\u00b0 for 1 hour.
Reduce heat to 300\u00b0 for 3 hours, without lid.
Cook day before. Refrigerate.
Next day drain off spices and slice.
Put drained gravy over sliced beef and reheat when needed.