Elfriede Reisner'S Chili Con Carne - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 envelope Lipton onion soup mix
1 1/2 to 2 Tbsp. chili powder
2 (1 lb.) cans red kidney beans
1/2 c. water
1 large can whole tomatoes and juice (can use crushed tomatoes)

Preparation

In a large pot, brown meat well.
Stir in remaining ingredients and simmer, covered, for 30 to 40 minutes.
Stir occasionally.
Serve over rice.
Makes about 8 servings.