Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour
1/4 tsp. salt
1/2 tsp. baking powder
1 c. milk
1 Tbsp. vanilla

Preparation

Cream butter, Crisco and sugar well.
Add eggs, one at a time. Beat well after each addition.
Add flour which has been sifted with cocoa, salt and baking powder alternately with milk.
Add vanilla.
Bake for 1 hour and 20 minutes at 325\u00b0.
(Works well in a Bundt or tube pan.)
(Suitable for freezing.)