Sour Cream Cake - cooking recipe

Ingredients

2 sticks Land O Lakes butter
2 tsp. vanilla flavor
2 tsp. lemon flavor
6 eggs
1 (8 oz.) sour cream
2 c. sugar
2 c. flour
2 tsp. baking powder
dash of salt

Preparation

In large mixing bowl add 6 eggs, 2 teaspoons vanilla, 2 teaspoons lemon flavor, 1 (8 ounce) container sour cream and 2 melted sticks butter; mix well.
Gradually add 2 cups sugar, 2 cups flour, 2 teaspoons baking powder and dash of salt.
Mix until creamy; start on low speed, then increase to high speed.
Pour batter into Bundt pan.
Bake at 325\u00b0 until done.