Pistachio Salad - cooking recipe

Ingredients

8 oz. Cool Whip
1 large can crushed pineapple
1 (3 or 4 oz.) pkg. pistachio instant pudding
1/4 c. chopped walnuts
1/2 bag large marshmallows

Preparation

Mix pudding with juice drained from pineapple.
Add pineapple, nuts and marshmallows.
Fold in partially thawed Cool Whip.
Chill at least 4 hours.